Are you ready to take the next step toward launching your food business? This online course is designed for anyone passionate about starting a career in the food industry—whether it’s baking, catering, or creating packaged food products.
Learn how to legally start your food business, including essential licenses, certifications, and business setup.
Using a Commercial Kitchen or Home Kitchen
Learn when and how to use a commercial kitchen or operate from your own home kitchen (if allowed). Understand the rules and regulations, from health codes to permits, and find the best option for your business needs.
Marketing Your Food Business
Discover how to create a strong online presence, use social media, and market your food products effectively.
